A belated Happy 157th birthday Canada! What a hot summer we are experiencing! My vegetable gardens are flourishing so long…
Author: Sharyn Thompson
Scrumptious homestyle recipes from the owner of Sharyn's Pantry...
Some for Now and Some for Later
Here we are with a brand New Year. May I wish you all a year filled with much love, good…
Get Two Meals From The Same Pot
First you will prepare a delicious tender inexpensive steak with a ton of French onion gravy made with Sharyn’s Pantry…
Make Diane’s Chocolate Cake and the fluffiest frosting ever!
This month, to start our brand new 2023, I have a scrumptious chocolate cake and very fluffy frosting recipe given…
2 Great Granola Recipes just for you…
FROM MY PANTRY by Sharyn Thompson Sharyn’s Pantry is a family owned and operated business celebrating 39 years. Located at:…
STEPHEN’S POTATO AND LEEK GRATIN
We are living in such a different world right now! Many of you are turning to your kitchens and cooking…
Sharyn’s Pantry – Everything but the Kitchen Sink Muffins
I made these muffins yesterday evening and was very pleased with the results. You toast pecans and then grind them…
Sally’s Sour Cream and Coffee Cake
Cornwall Ontario – In this weeks Sharyn’s Pantry, she writes: If you have followed me with my shared recipes over…
Marjory’s rhubarb muffins
I was given this muffin recipe back in 2003 from Marjory Brunet. If you followed the Standard Freeholder back then,…
From My Pantry: Happy Canada Day
Column by Sharyn Thompson | Photo by John Lister Cornwall Ontario – Here is the Canada Day edition of Sharyn…
Sharyn’s Pantry : Double Blueberry Muffins
Column by Sharyn Thompson This past Sunday morning, I started to make my husband Gary some blueberry muffins to go…
FROM MY PANTRY: Celebrating Father’s Day
I send my best wishes to all Dads, Husbands and Grandpas for a wonderful Father’s Day this Sunday. We may…
FRIENDS SHARING
What a nice way to start my Monday morning at work. My friend, Morris Shaver came in with some samples…
FROM MY PANTRY: MARMALADE MADE EASY
Having a heritage of English, Irish and Scottish, I grew up loving marmalade spread on my toast. Three fruit marmalade…
FROM MY PANTRY: Two Simple Dishes
FOR BIGGER AND REDDER TOMATOES: Use 2 tbsp. of our specially priced skim milk powder in each deep hole as…
JUDY’S SUNSHINE CAKE
Do you remember my column I wrote last summer about my dear and old friend Judy’s 4 ingredient brownies. I…
What HERBS To Use With What …
I answer this question so often at Sharyn’s Pantry. We have a whole room filled with wonderful, fragrant dried herbs…
Hints and Substitutions
Farrah found this old column of mine, printed in 2002 in one of her Mom’s favourite cookbooks. She remembered going…
Baked Spaghetti-Really?
Until my friend Morris Shaver told me about ‘baked spaghetti’, I had never ever heard of such a dish. Well,…